Téléchargez ou lisez en ligne Ebooks PDF Cuisine libanaise d'hier et d'aujourd'hui

Cuisine libanaise d'hier et d'aujourd'hui
By:Andrée Maalouf,Karim Haïdar
Published on 2007 by Editions Albin Michel

Depuis l’Antiquité, la cuisine libanaise s’est enrichie d’une multitude de plats aux saveurs subtiles et généreuses. Mezzé, fattouches et moutabals, kebbés et légumes farcis, plats de fêtes et douceurs, tout un art de vivre s’exprime dans la gastronomie libanaise, cuisine du soleil et du coeur, mais aussi de finesse et d’élégance. C’est ce patrimoine culinaire qu’Andrée Maalouf et Karim Haïdar nous livrent avec une centaine de recettes. Quand le savoir-faire d’une passionnée rencontre la créativité et le talent d’un jeune chef, cela donne une cuisine actuelle, chaleureuse et inventive, héritée de la grande tradition libanaise, ce livre s’est imposé comme la nouvelle référence pour tous les amoureux d’une cuisine libanaise de tradition aux accents de modernité.

This Book was ranked at 23 by Google Books for keyword Books Cookbooks, Food And Wine.

Book ID of Cuisine libanaise d'hier et d'aujourd'hui's Books is h-WMMwAACAAJ, Book which was written byAndrée Maalouf,Karim Haïdarhave ETAG "yncj5VqX+T0"

Book which was published by Editions Albin Michel since 2007 have ISBNs, ISBN 13 Code is 9782226169310 and ISBN 10 Code is 2226169318

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